WINERIES

Bodegas Agustín Cubero

Founded in 1881, it is now directed by the fourth generation, at present it counts on modern premises in Calatayud.

From 1940 onwards, has had at its disposal vineyards with varieties of garnacha cultivated en vaso at an average altitude of 900 meters, in soils of slate and red clay, it also possesses varieties of shiraz, tempranillo and macabeo

We harvest the first week of October, in boxes of 18 kilograms, cold storage and grape selection tables. Cold soaking, fermentation at controlled temperatures in vats of 5,000 to 10,000 litres, the slate grape being separated from the red clay grape.

Bodegas Ateca

Bodegas Ateca has its operational base in Ateca, 14 kilometres form Calatayud.

The vineyard, planted on slate on the highest slopes in the area, is made up fundamentally of small plots of old vines of the garnacha variety (some from the beginning of the 20^th Century) and is situated on the sides of the Ateca mountains and the surrounding villages.

The wines from the Bodegas Ateca are thanks to a miniscule work in the selection of grape, with criteria of an analytical quality, stemming from harvesting just at the right moment of ripeness.

Bodegas Breca

One of the most recent and ambitious projects from the Spanish Wine maker Jorge Ordóñez, the winery is situated in the historic town of Munébrega, only 15 km from the monastery, Monasterio de Piedra.

His emblematic brand Breca is made using Garnacha vines almost 100 years old on slate soils at between 700 and 1,000 meters high. The vineyards are found in Munébrega and the surrounding towns, in a privileged community between the mountain ranges, Sierra de Pardos and Sierra de Peña Blanca. Breca’s quality is thanks to a painstaking selection of the old Garnacha and a traditional and careful fermentation.

Bodegas Esteban Castejón

Traditional making in constant evolution.

For more than seventy years, Bodegas Esteban Castejón have been making wines following traditional methods at every stage of production, from the cultivation of the vines, to the maturing and aging of the wines in barrels.

Only in this way, with a respect for the knowledge transmitted through our history, is it possible to obtain the maximum quality in our wines.

Bodegas Langa Hnos. S.L.

One of the best and most advanced wineries of the Denominación de Origen can be found in the safety of the Sierra de la Vicor. The this family’s policy is to shy away from the monstrous cooperatives and line itself up with the small winery or chateau, which opt more for quality than quantity.

The Langa family today possesses more than 50 hectares of vineyard holding the Ecological Agriculture Certificate. The vineyards are distributed between two plantations with two completely different climates, giving a great variability in aroma.

Bodegas San Alejandro

Founded in 1962 on an area of about 1,000 hectares, the bodega is found in Miedes 88km southeast of Zaragoza.

With a clear spirit to export the winery is made up of a young and dynamic team and it sells to more than 25 countries, 95% of its product under different brand names, principally, Baltasar Gracián, Las Rocas, Viñas de Miedes y Evodia.

Its vineyards of old vines situated in the highest altitudes of Spain, on rocky soils with a high slate content, poor in nutrients and with little access to water, are some of the latest to bear fruit in all Europe.

Bodegas Raíces Ibéricas

Bodegas Virgen de la Sierra

Bodega Cooperativa Virgen de la Sierra has the honour of being one of the first Cooperatives in Aragon. Founded in 1954, and through the efforts of many, a building was raised which would not only represent a desire to work and achieve, it would represent the entrepreneurial spirit to do something new, something different…

This spirit is what we would like to transmit: growers with a desire to look forward, professionals who take note of the market and can give that touch of distinction to our wine…

At the present moment in time, almost 70% of our production is destined for North America, Europe and Asia.